Our new menu came out this week in time for the bank holiday weekend!
We're working on breakfast, brunch and lunch with a mix of delicious and beautiful savoury snacks.
Already one of our favourites is the beetroot cream cheese open sandwich with pea shoots. Beaut in colour and served with edible flowers.
Or how about our Mediterranean plate, perfect to nibble on. Pick and mix between hummus (topped with Spice & Green's Sunflower Dukkah), sundried tomatoes, olives and flatbread.
One of our breakfast options is the Granola Bowl. We've combined granola and yoghurt with fruit, desiccated coconut and rose petals in this deliciously healthy dish.
Topped croissants are our more indulgent option. Flavours change, however at the moment we have Strawberry & Rose or Blueberry & Violet. Which would you pick?
To browse through more of our menu take a look HERE.
We hope to see you soon and can't wait to see what you try!